English 166

Special Topics: Art of Writing: Grant Writing, Food Writing, Food Justice


Section Semester Instructor Time Location Course Areas
6 Spring 2020 Schweik, Susan
Lectures MW 12-1 in 122 Barrows + one hour of discussion section per week in different locations (sec. 101: F 12-1; sec. 102: F 12-1)

Other Readings and Media

An online course reader and reading from online UCB library books.

Description

This course will help students develop writing skills through intensive focus on the demands of two very different modes: popular and creative food writing (essay, poetry, travel, memoir, manifesto), and grant-writing. Reading and thinking together about good food, slow food, food memory, food access, sustainability, health, hunger, student food insecurity and food justice, we will alternate between 1) writing creatively, meditatively, politically and playfully about food, and 3) collaborating on drafting an actual grant application in partnership with a local community organization. This last will be at the heart of this service-learning course.

Nadine Cruz has written: “Service is a process of integrating intention with action in a context of movement toward a just relationship…an intentionally designed program, a process of learning through reflection on the experience of doing service.” Writing is necessary for a great deal of action in the world, and it is a critical tool for reflection. Students in this class will hone argumentative and creative writing skills, learn the basics of the grant-writing process, gain valuable real-world writing experience, and explore ways of using writing as a tool for integrating action, intention and reflection. Plus we'll eat well and maybe cook together.

 

Discussion Sections

601 Stevenson, Max
F 12-1 122 Barrows
602 Phillips, Tara
F 12-1 118 Barrows

Other Recent Sections of This Course


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